<em>Patt Morrison</em> is known for its innovative discussions of local politics and culture, as well as its presentation of the effects of national and world news on Southern California.
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Gourmet’s shuttered, but Ruth Reichl is still dishing it up in the kitchen

Gourmet Food
Gourmet Food

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For nearly 60 years, that flagship foodie magazine Gourmet elevated and educated American palates, but this past Thanksgiving was its swan song. Patt catches up with former Gourmet editor Ruth Reichl on saying goodbye to the magazine, what she’s up to now and what she’s cooking up this holiday season.

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Ruth Reichl, former editor-in-chief of Gourmet magazine; she’s also the editor of "Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen” and author of “Not Becoming My Mother: and Other Things She Taught Me along the Way”