Patt Morrison

<em>Patt Morrison</em> is known for its innovative discussions of local politics and culture, as well as its presentation of the effects of national and world news on Southern California. Hosted by

Anthony Bourdain’s Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Patt Morrison

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Anthony Bourdain's latest memoir "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook." HarperCollins

What do you get when you give a chef a pen? Sorry, no crème brûlée. Instead of a traditional cookbook, Anthony Bourdain threw us into the intense and sometimes downright masochistic world of a cook with his first memoir, Kitchen Confidential. Now a famous cookbook author and star of the Travel channel’s No Reservations, Bourdain takes another look into professional cooking with his newest memoir Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. From television cooking stars to world-renowned chefs, Bourdain lays out his heroes and villains and critiques food trends, relishing in his past experiences with a perfect meal.

Guest:

Anthony Bourdain, chef and host of the Travel channel’s No Reservations. His new book is Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.

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