Whether you don't know where the giblets are on your first turkey or you're deep into molecular gastro-cuisine, we can help! Chef and restaurant owner Susan Feniger and food writer Regina Schrambling join Patt to field your questions, basic and advanced, about Turkey and all its traditional and alternative trimmings. The experts also offer up some suggestions and recipes of their own for those headed out to the grocery store and on a tighter budget than last year. Share your traditions for this uniquely American holiday.
*Chefs Susan Feniger and Mary Sue Milliken and the Border Grill Truck will be on Oprah tomorrow at 3 p.m. on KABC 7
The Border Grill downtown will offer a cooking class from 2 to 4 pm on December 4th
A toy drive for the battered woman's shelter Sojurn is taking place at Street from now through December 15th; bring any unwrapped toy $10+ value and get a prize from Street
Susan Feniger, Chef and co-owner with Mary Sue Milliken of Border Grill, Ciudad and Street restaurants.
Regina Schrambling, food writer known for her blog gastropoda.com. Her writing has appeared in Epicurious