Patt Morrison

<em>Patt Morrison</em> is known for its innovative discussions of local politics and culture, as well as its presentation of the effects of national and world news on Southern California. Hosted by

Trials and tribulations in your Thanksgiving kitchen? Have no fear, Chef Shelley Wiseman is here.

by Patt Morrison

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Thanksgiving Cranberry Sauce, 2008. Sarah Blackstock/Flickr

A great Thanksgiving spread comes with a fair amount of stress.

No, we’re not talking about hidden family issues. We’re talking about simple cooking frustrations. What goes with cranberries besides oranges? How can I spice up grandma’s bland stuffing recipe? And for the newbies, there are two especially daunting taskss: the roasting and the carving. Or trying to figure out how to do it all vegetarian. Whether you’re looking for advice on how to tweak the traditional Thanksgiving fare or a straightforward explanation of the basics, our annual ask-the-chef Thanksgiving segment will give you the answers you need. This time around we welcome Shelley Wiseman, a former editor at Gourmet magazine and the author of The Mexican Gourmet and Just Tacos. Get your questions ready!


Shelley Wiseman, author of "Just Tacos" and "The Mexican Gourmet"

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