If you've ever wondered about opera's effects on mouse heart surgery, or pondered the timing of when cows are likely to get up or lie down, you're in luck. At the annual IgNobel Prize ceremony, awards go to scientific research that first makes you laugh, then makes you think.
In Eating on the Wild Side, author Jo Robinson reveals how the nutrition and flavor has been bred out of supermarket fruits and vegetables. Robinson tells us what we can do to reclaim our wild roots and the nutrition from our foods.
Choreographer Elizabeth Streb pushes the boundaries of Newtonian physics--with dance. In her show Forces, dancers fly, fall, and collide in mid-air. No wonder the "action architect" has her share of scientist fans, among them, big-thinking particle physicist Lisa Randall.