Science Friday with host Ira Flatow discusses the latest in science, technology, health, and the environment. It's brain fun, for curious people.
Curbing “high glycemic” carbs may not benefit healthy eaters.
A team of fluid mechanics researchers at Princeton University dive into the anti-sloshing physics of foam.
By 2060, Greenland’s seasonal “supraglacial” lakes will double in number and move farther inland.
NASA reveals new evidence for a large lake that could have existed for millions of years on Mars.
Alan Alda’s “Flame Challenge” asks scientists to answer the big questions that keep them up at night to 11-year-olds around the world.
In this episode, Cooking for Geeks author Jeff Potter gives home bakers tips on how to achieve cookie perfection using different sugars, fats, and flours.