The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

615: Seasons

The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, Dr. Liz Baldwin on tomatoes

614: Meeting Hoppin' John

Osayi Endolyn on Hoppin' John and her background, Kurt Soller on the Impossible Burger, Jacques P├ępin on chicken, Dan Pashman on the Greensboro Four

613: Mortar & Pestle

J. Kenzi Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.

612: Fresh Water

Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, Tyler Kord on sandwiches, Jekka McVicar on celery.

611: Nordic Fare

Magnus Nilsson on Nordic cooking, Bonnie Benwick on translating chefs, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.

610: Slow Change

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.