The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

611: Nordic Fare

Magnus Nilsson on Nordic cooking, Bonnie Benwick on translating chefs, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.

610: Slow Change

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.

586: Urban Farming

Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.

512: Daniel's Aioli

Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

609: Silk Road Food

Caroline Eden and Eleanor Ford on Samarkand, Steven Satterfield's favorite recipe, Michael Twitty's The Cooking Gene, and Molly Birnbaum on Parmesan.

608: Lust and Wonder

Augusten Burroughs on his new memoir, Virgilio Martinez on Peruvian cuisine, Domenica Marchetti on preserving food, Kate McDermott on pie crust.