The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

544: Turbot Soufflé

Daniel Boulud's recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.

568: A Father's Advice

Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.

543: Fat

Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.

567: Tasting the Dirt

Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.

542: Salt Block Cooking

Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women's history.

566: The Whole Farm

Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.