The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

576: Chicken of Tomorrow

Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.

552: Chickenization

Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.

575: Ambergris

Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.

551: Toro Bravo

John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.

574: Bulletproof Recipes

Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.

550: Zero Gravity

Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.