Hosted by the award-winning Lynne Rossetto Kasper, The Splendid Table is a culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.
Recently
510: Andrea's Turnip Soup
Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
532: Salt Sugar Fat
Michael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.
509: Cinco de Mayo
Pati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.
531: Raghavan's Dal
Raghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores.
508: The Ghostwriter
JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.
