The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

540: Foodelectric

William Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup.

563: Female Chefs

Amanda Cohen on female chefs, Bonnie Benwick on toum, Sami Scripter and Sheng Yang on Hmong recipes, Bill Tracy on corn.

539: Eating Wild

Jo Robinson on phytonutrients, Charles Phoenix on entertaining, David Karp on grapes, Fritz Haeg on edible estates.

562: Buffalo Milk

Sruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial Plate.

538: Heirloom Yogurt

Sandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila.

561: Feeding 9 Billion

Dennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.