The Splendid Table
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Hosted by the award-winning Lynne Rossetto Kasper, The Splendid Table is a culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. |
Airs Saturday 2-3 p.m. |
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More from The Splendid Table
February 10, 2012: The Splendid Table
We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, the mysterious eel with James Prosek, author of Eels, An Exploration. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.
February 3, 2012: The Splendid Table
This week is the launch of our new series, The Key 3, conversations with good cooks (not just chefs), about the three recipes they feel every good cook should know. This week, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed and Stolen.
January 27, 2012: The Splendid Table
This week, we meet Nordic chef Rene Redzepi, author of Noma. Jane and Michael Stern are in Cincinnati, and Indian food authority Madhur Jaffrey teaches us the Indian way with fresh greens.
January 20, 2012: The Splendid Table
This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We also look at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore.
January 13, 2012: The Splendid Table
Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lovers website Sweet Maria's joins us with a guide to home roasting.
