Hosted by the award-winning Lynne Rossetto Kasper, The Splendid Table is a culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.
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512: Daniel's Aioli
Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
534: Family Table
Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.
511: Charred and Scruffed
Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, John T. Edge on Tostilocos.
533: Adobo Road
Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
510: Andrea's Turnip Soup
Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
