Hosted by the award-winning Lynne Rossetto Kasper, The Splendid Table is a culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.

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512: Daniel's Aioli

Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

534: Family Table

Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.

511: Charred and Scruffed

Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, John T. Edge on Tostilocos.

533: Adobo Road

Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.

510: Andrea's Turnip Soup

Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.