The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

570: No Pumpkin Pie?

Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.

492: The Celebrity Chef

Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.

545: Old Vines

Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.

569: Fake Vegetables

Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.

544: Turbot Soufflé

Daniel Boulud's recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.

568: A Father's Advice

Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.