The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

515: The Juice

Jay McInerney on wine, Tracie McMillan on Walmart, Rebecca Rupp on vegetables, Angela Kim on West L.A., Jeff Koehler on Morocco.

539: Eating Wild

Jo Robinson on phytonutrients, Charles Phoenix on entertaining, David Karp on grapes, Fritz Haeg on edible estates.

514: Julia's Birthday

The best of Julia Child, Kevin West on preserving, Ken Hom on China, David Leite on Nutella, Ted Allen plays Stump the Cook.

538: Heirloom Yogurt

Sandor Katz on yogurt, Megan Krigbaum on wine, Katie Parla on Rome, Jonathan Gold on L.A.'s restaurants, Lucinda Hutson on tequila.

513: Sally's Herb Salt

Sally Schneider's Key 3, John Schlimm on vegan grilling, David Leite on milk mayonnaise, Doug Mack on a European vacation, Randall Grahm on Verjus.

537: Bouchon Bakery

Thomas Keller and Sebastien Rouxel on pastries, Roberto Santibañez on Mexico, Russ Parsons' summer reading, The Perennial Plate on honey.