The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Daniel Boulud's iconic recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.
John Besh's Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.
Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.
Silvena Rowe on Quince, Nathaniel Dominy on saliva, Richard Mabey on weeds, Isaac Mizrahi judges Stump.
Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women's history, Joseph Tychonievich on the Lynne Rossetto Kasper tomato, Bill Tracy on sweet corn.
Leah Chase on the civil rights movement, Lolis Eric Elie on fine dining, Poppy Tooker on calas, Chris McMillian on the sazerac.