The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.
Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.
Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.
J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.
Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.
Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.