The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.
America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks
Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on "trash cooking"
Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole
Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids