The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

535: Smoke

Tim Byres on grilling, Dr. Weil on non-dairy milk, David Hagedorn on okonomiyaki, Karen Solomon on pickles, Justin Kuzma's new app.

535: Smoke

Tim Byres on grilling, Dr. Weil on non-dairy milk, David Hagedorn on okonomiyaki, Karen Solomon on pickles, Justin Kuzma's new app.

559: Quinoa Quarrel

Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial Plate.

534: Family Table

Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.

558: Fried and True

Lee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.

533: Adobo Road

Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.