The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

550: Zero Gravity

Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.

525: Polish Revival

Anne Applebaum on Poland, Jekka McVicar on herbs, seed saving, Cheryl Day on vintage baking, Hazelann Williams on feet.

549: No Props

Lisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.

524: Eating Bugs

Stefan Gates on bugs, Scarlett Lindeman on Dumpster-diving, Eddie Huang on bao, Scott Peacock on Southern food, Charles Phan on pho.

523: Christmas Cheese

David Lebovitz on Paris, Junot Diaz on goats, Eli Sussman on snacking, Sally Schneider on decorating, Steve Jenkins on cheese.

548: Duck, Duck, Goose

Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.