The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

520: Tom's Tomato Soup

Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.

545: Old Vines

Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.

519: Lardcore

Sean Brock on lard, Eric Asimov on wine, Susan Feniger on tastes, Charlotte Druckman on female chefs, Patrick McGovern on beer.

544: Turbot Souffle

Daniel Boulud's iconic recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.

518: John's Fried Eggs

John Besh's Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.

543: Fat

Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.