The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Osayi Endolyn on Hoppin' John and her background, Kurt Soller on the Impossible Burger, Jacques Pépin on chicken, Dan Pashman on the Greensboro Four
J. Kenzi Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.
Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, Tyler Kord on sandwiches, Jekka McVicar on celery.
Magnus Nilsson on Nordic cooking, Bonnie Benwick on translating chefs, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.
Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.
Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.