The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

542: Salt Block Cooking

Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women's history, Joseph Tychonievich on the Lynne Rossetto Kasper tomato, Bill Tracy on sweet corn.

517: Road Trip: New Orleans

Leah Chase on the civil rights movement, Lolis Eric Elie on fine dining, Poppy Tooker on calas, Chris McMillian on the sazerac.

541: Buttermilk

Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.

516: Bill's Fried Oysters

Bill Smith's Key 3, Jesse Griffiths on hunting, Jeremy Quinn on orange wine.

540: Foodelectric

William Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup.