The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

555: Ramen Slurp

Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.

530: Saliva the Superhero

Mary Roach on saliva, Google Plus Hangouts, Mark Bitterman on salt, Russ Parsons on artichokes.

554: Tasting in the Dark

Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.

529: Beer Profiles

Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.

553: Artisan Bread

Jeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'an.

528: Meat-Eaters

Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.