The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Jay McInerney on wine, Tracie McMillan on Walmart, Rebecca Rupp on vegetables, Angela Kim on West L.A., Jeff Koehler on Morocco.
Jo Robinson on phytonutrients, Charles Phoenix on entertaining, David Karp on grapes, Fritz Haeg on edible estates.
The best of Julia Child, Kevin West on preserving, Ken Hom on China, David Leite on Nutella, Ted Allen plays Stump the Cook.
Sandor Katz on yogurt, Megan Krigbaum on wine, Katie Parla on Rome, Jonathan Gold on L.A.'s restaurants, Lucinda Hutson on tequila.
Sally Schneider's Key 3, John Schlimm on vegan grilling, David Leite on milk mayonnaise, Doug Mack on a European vacation, Randall Grahm on Verjus.
Thomas Keller and Sebastien Rouxel on pastries, Roberto Santibañez on Mexico, Russ Parsons' summer reading, The Perennial Plate on honey.