The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
Mary Roach on saliva, Google Plus Hangouts, Mark Bitterman on salt, Russ Parsons on artichokes.
Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.
Jeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'an.
Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.