The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

600: Six Hundred

Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Tamar Adler on Cuba, Cheryl Sternman Rule on yogurt, Dessa.

599: Biodiversity

Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.

598: Cheddar

Gordon Edgar on cheddar, Justin Warner's laws, Emily Fleischaker on BuzzFeed, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.

597: The Jemima Code

Toni Tipton-Martin on cookbooks, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.

470: One-Pot Cooking

Ming Tsai on one-pot cooking, Harold McGee on pasta, Tom Owen on coffee, James Oliver Cury on records.

596: Notes on Creativity

Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.