The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

575: Ambergris

Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.

574: Bulletproof Recipes

Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.

573: It Gets Bitter

Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.

505: Isaac's Vinaigrette

Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.

572: Lowcountry Cooking

Sean Brock on lost ingredients, Russ Parsons on olive oil, easy holiday dishes, David Ligare on painting.

571: Wine and Cheetos

Anthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.