The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

552: Chickenization

Christopher Leonard on chicken, Marion Nestle on the farm bill, Macanese cuisine, Joshua Wesson on wine, the Sterns.

527: Dinner with Churchill

Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.

551: Toro Bravo

John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.

526: Nigellissima

Nigella Lawson on Italy, Nathalie Dupree on Southern biscuits, Joe Warwick on chef eats, Pati Jinich and Arthur Allen on tomatoes.

550: Zero Gravity

Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.

525: Polish Revival

Anne Applebaum on Poland, Jekka McVicar on herbs, seed saving, Cheryl Day on vintage baking, Hazelann Williams on feet.