The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.
Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.
Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.
Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.
Mark Lynas on GMOs, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.
Julia Child on potato salad, Mario Batali on vegetables, Sally Schneider on cherries, Bill Waddington, Joshua Wesson, Claudia Roden.