The Splendid Table

Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.

Recent Episodes

503: Shucked

Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine.

576: Chicken of Tomorrow

Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.

575: Ambergris

Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.

574: Bulletproof Recipes

Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.

573: It Gets Bitter

Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.

505: Isaac's Vinaigrette

Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.