The Splendid Table
Hosted by Lynne Rosetto Kasper, The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone. The one-hour culinary, culture, and lifestyle program provides interviews, views on food policy as well as recipes and kitchen tips.
Amy Sedaris on culinary crafts, Fany Gerson on Mexico's sweets, Rachel Saunders on marmalade, the Sterns.
Your Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.
Mollie Katzen on veggies, Ray Isle on wine, Cheryl Day on pie, Pati Jinich, Vikas Khanna on the Dalai Lama, The Kitchn.
Mo Rocca, Francis Lam on chicken skin, Alex Witchel's memoir, Corey Milligan on carving knives, Kevin Young's poetry.
Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.
Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.