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Audra Ang's debut book is a love story about China's food and its people




Cover of Audra Ang's book
Cover of Audra Ang's book "To The People, Food Is Heaven."
Lyons Press

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Audra Ang spent seven years as a reporter in China where she fell in love with its food and its people.

She has just published a book called “To the People, Food is Heaven: Stories Of Food And Life In A Changing China,” and she talks to A Martinez about how she connected with the Chinese people through their cuisine.