Take Two for November 21, 2012

'Skirt Steak' examines how female chefs stand the heat

Charlotte Druckman Skirt Steak

Charlotte Druckman

Book cover of Charlotte Druckman's book, "Skirt Steak: Women Chefs On Standing The Heat And Staying In The Kitchen."

In the world of restaurant kitchens, most professional chefs are men. Food journalist Charlotte Druckman wanted to find out what it's like to be a woman behind the hot front lines of a professional kitchen.

In her new book "Skirt Steak: Women Chefs On Standing The Heat And Staying In The Kitchen," Druckman interviews 70 of the country's top female chefs about their recipe for survival in the male dominated industry.

 






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