Take Two

News and culture through the lens of Southern California. Hosted by Alex Cohen & A Martínez

'Skirt Steak' examines how female chefs stand the heat

by Take Two

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Book cover of Charlotte Druckman's book, "Skirt Steak: Women Chefs On Standing The Heat And Staying In The Kitchen." Charlotte Druckman

In the world of restaurant kitchens, most professional chefs are men. Food journalist Charlotte Druckman wanted to find out what it's like to be a woman behind the hot front lines of a professional kitchen.

In her new book "Skirt Steak: Women Chefs On Standing The Heat And Staying In The Kitchen," Druckman interviews 70 of the country's top female chefs about their recipe for survival in the male dominated industry.

 





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