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Bricia Lopez from the Oaxacan restaurant dropped by the Take Two studio to show us some alternative Mexico-made distillates to Tequila and Mezcal.

There's been a boom in Mezcal production of Mexican spirits, a topic we've explored on this show before. The demand for Mezcal is bringing people home to one rural Mexican community. From the Fronteras Desk, Lorne Matalon reports.