Take Two

News and culture through the lens of Southern California. Hosted by Alex Cohen & A Martínez

Boom in Mezcal production brings people home to rural Mexican town

by Lorne Matalon, Fronteras Desk | Take Two

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Bricia Lopez from the Oaxacan restaurant dropped by the Take Two studio to show us some alternative Mexico-made distillates to Tequila and Mezcal. Jacob Margolis/KPCC
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