Writer Rosie Schaap has spent a lot of time in bars – 13,000 hours by her calculations. But she's got a great reason, she's the "Drink" columnist for the New York Times Magazine. Her new memoir, Drinking with Men is an homage to the many bars, pubs and taverns she's loved and lost along the way.
Take Two cocktail by Rosie Schaap (Variation on a Gin Gimlet)
1 part Gin (should be a bright, floral Gin)
1 part Lime and Grapefruit juice
Shake well and serve up or on the rocks.