Take Two®

News and culture through the lens of Southern California. Hosted by A Martínez

Can feeding chickens five-star scraps produce a tastier bird?

by Take Two®

57223 full

A new phenomenon called Green Circle chicken is catching on in the U.S.

So what is a Green Circle chicken? They are heritage breed, woodland-raised chickens, but they are not fed on sheep's milk and hazelnut. Instead they get five-star food scraps from some of the most acclaimed restaurants in Manhattan.

Jeff Gordinier, who wrote about this for the New York Times, joins the show with more. 

blog comments powered by Disqus

Enjoy Take Two®? Try KPCC’s other programs.

What's popular now on KPCC