News and culture through the lens of Southern California.
Hosted by A Martínez
Airs Weekdays 9 to 10 a.m.

Can feeding chickens five-star scraps produce a tastier bird?


Listen to story

Download this story 0.0MB

A new phenomenon called Green Circle chicken is catching on in the U.S.

So what is a Green Circle chicken? They are heritage breed, woodland-raised chickens, but they are not fed on sheep's milk and hazelnut. Instead they get five-star food scraps from some of the most acclaimed restaurants in Manhattan.

Jeff Gordinier, who wrote about this for the New York Times, joins the show with more.