Take Two®

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In new cookbook, French chef Daniel Boulud reveals many of his most-prized recipes

by Take Two®

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French chef Daniel Boulud poses in the kitchen at his flagship restaurant “Daniel” in New York, October 27, 2009. EMMANUEL DUNAND/AFP/Getty Images

Twenty years ago, chef Daniel Boulud  opened up a restaurant in New York City called simply Daniel.

Today the Upper East Side eatery is one of the few restaurants in the Big Apple with a prestigious Michelin 3-star rating. His dishes have awed and inspired critics and diners alike, and now you can make them in the comfort of your own home.

Daniel Boulud shares nearly 100 of his prized recipes in a new book is called "Daniel: My French Cuisine." 



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