Take Two for October 24, 2013

In new cookbook, French chef Daniel Boulud reveals many of his most-prized recipes

French chef Daniel Boulud poses in the k


French chef Daniel Boulud poses in the kitchen at his flagship restaurant “Daniel” in New York, October 27, 2009.

Twenty years ago, chef Daniel Boulud  opened up a restaurant in New York City called simply Daniel.

Today the Upper East Side eatery is one of the few restaurants in the Big Apple with a prestigious Michelin 3-star rating. His dishes have awed and inspired critics and diners alike, and now you can make them in the comfort of your own home.

Daniel Boulud shares nearly 100 of his prized recipes in a new book is called "Daniel: My French Cuisine." 



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