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Lemonade chef Alan Jackson on how to transform your Thanksgiving leftovers




Lemonade's Olive Oil-Braised Lima Bean, Lemon, Parmesan
Lemonade's Olive Oil-Braised Lima Bean, Lemon, Parmesan
Lemonade's Olive Oil-Braised Lima Bean, Lemon, Parmesan
Alan Jackson's lemon garlic rosemary lima beans
Lauren Osen
Lemonade's Olive Oil-Braised Lima Bean, Lemon, Parmesan
Alan Jackson's leftovers sandwich
Lauren Osen
Lemonade's Olive Oil-Braised Lima Bean, Lemon, Parmesan
Alan Jackson's celeraic salad
Lauren Osen
Lemonade's Olive Oil-Braised Lima Bean, Lemon, Parmesan
Chef Alan Jackson poses for the camera with his Holiday Turkey Sandwich


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After finishing your Thanksgiving dinner on Thursday, you'll likely think you can't imagine even thinking about food again. But on Friday when, despite yourself, you do, we thought you might like some fresh ideas for both the leftovers, and maybe some lighter fare for the weekend.

To help us with that, we turned to Alan Jackson, founder and chef of Lemonade restaurants. He also has a new cookbook out with some great recipes for transforming your leftovers. 

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