We end today with a little something to whet your appetite.
Chef Susan Feniger has been cooking up delicious food for more than three decades. Earlier this year, she won a Lifetime Achievement Award by the California Restaurant Association.
Along with partner Mary Sue Miliken, she's run the Border Grill in Santa Monica, Downtown LA and Vegas. They've authored several cookbooks together and appeared on numerous TV cooking shows.
This weekend, Susan Feniger is opening her own joint, it's called Mud Hen Tavern. She recently took a break to drop by our studios looking the part of a busy cook — wearing her signature lime green chef's jacket.