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The 5-plus best Korean restaurants in LA




Banchan, small side dishes in Korean cuisine.
Banchan, small side dishes in Korean cuisine.
Wikimedia Commons
Banchan, small side dishes in Korean cuisine.
Bibim Naeng Myun from Chosun Galbee restaurant in Koreatown. It has the same ingredients as the Mul Naeng Myun but instead of a cold beef broth, it is served in a Korean sweet and spicy pepper sauce.
Angela Kim
Banchan, small side dishes in Korean cuisine.
Naeng Myun is traditionally not served with a side of kimchi as it will overwhelm the delicate flavors of the dish. It is, however, served with plenty of pickled daikon.
Angela Kim
Banchan, small side dishes in Korean cuisine.
A bowl of Mul Naeng Myun from Chosun Galbee restaurant in Koreatown. It comes with a cold beef broth, buckwheat noodles, cucumber, daikon, beef slices, asian pear and a hard boiled egg.
Angela Kim


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What should you look for in a good Korean restaurant? Matthew Kang knows. He grew up in Koreatown, and he's put together an official list of the best Korean restaurants in Los Angeles. He spoke to "Take Two" co-host Alex Cohen about his picks and why you should be eating more banchan.

Check out some of his favorites: 

1. The best Korean restaurant in L.A. is worthy as his last meal

The Corner Place: Kang has been eating here since he was a baby, and it's his favorite Korean restaurant in L.A. The BBQ is delicious, but it's the dong chi mi gook soo that keeps him coming back. The cold noodles in the fermented vegetable broth is meant to be slurped in conjunction with the hot rice, hot meat and savory banchan. Matthew describes the noodles as cold, refreshing, tangy and sweet. Originally from North Korea, he hasn't found the dish done as well anywhere else.

2. The best banchan

Soban Korean Restaurant: Their focus is seafood, but they also have some of the best banchan in the city. Other suggestions:

3. The next big trend in L.A. Korean food

It's table-top shellfish cooking. There are fire pits in the middle of the table on which you can throw shellfish to cook. For that, Matthew recommends Jae Bu Do.

4. Korean comfort food to celebrate the new year

It's all about the Korean comfort food for the New Year's. Ma Dang Gook Soo and Myung Dong Kyoja both serve tteokguk, a traditional Korean dish eaten to celebrate the new year. It's small slivers of rice cakes in an anchovy or beef broth with dumplings. If you do have to satisfy your late night munchies craving, Myung Dong Kyoja is open until 4 in the morning.

5. An ambiance straight out of the old country

Kang Ho Dong Baek Jeong: Top to bottom, some of the best Korean BBQ he's had. Great meat and an ambiance lifted straight out of Korea.