Take Two

News and culture through the lens of Southern California. Hosted by Alex Cohen & A Martínez

Do detox cleanses live up to the hype?

by Take Two

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Alexander Mendez displays the juice of the 'Green Giant', which contains cucumber lemon, celery, spinach and kale, at the Silver Lake Juice Bar on September 17, 2013 in the Silver Lake district of Los Angeles, California. In the past two to three years Juice Bars have been growing in popularity and juice cleansing has become a 5 billion dollar industry nationwide, appealing to those who want to lose weight and 'detox' their bodies. FREDERIC J. BROWN/AFP/Getty Images
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