Take Two®

News and culture through the lens of Southern California. Hosted by A Martínez

Mark Bittman shares 'How to Cook Everything Fast'

by Stephen Hoffman | Take Two®

The finished product - curried beef with eggplant, topped with cilantro and lime Alex Cohen

What are some of the reasons why most people say they can’t cook?

No time, it's too hard and they don’t know where to start.

All of these reasons might be solved by New York Times food columnist Mark Bittman’s new book – How to Cook Everything Fast.

Host Alex Cohen opened her kitchen to Mark and they made one of his recipes, this delicious curried beef with eggplant: 


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