Whad'Ya Know?
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Whad'Ya Know? is a dynamic, varied, and thoroughly entertaining comedy, quiz and interview show. Host and quizmaster Michael Feldman invites contestants to answer questions drawn from his seemingly limitless store of insignificant (but also somehow, important) information. |
Airs Saturday 8-10 p.m. |
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More from Whad'Ya Know?
- New Federal Oh Wow, Man Medical Marijuana Guidelines
- Meghan “Busty” McCain, the New WWJT Movement (”What Would Jesus Tweet”?)
- Top 10 Reasons for Doing Terrible Things With David Letterman (All the News That Isn’t)
- Ghaddafi Stays in Bedouin & Breakfast; Obama Calls On Ahneedashaveabad to Take a Shave (To Give Him Time to Think)
- Missing Kennedy-Nixon Ballots Turn Up in Kabul; President O approaching W in Popularity — OW!
- California Wildfires Attributed to Cheech & Chong (”All the News That Isn’t”)
- President Obama’s New “Let’s Have a Beer” Policy (”All the News That Isn’t”)
- N. Korea’s L’il Kim Photoshopped, Looks Better (”All the News That Isn’t”)
- California Coins Its Own Money, the Schwarzenickel (”All the News That Isn’t”)
- Mikipedia Entry: “Michael Feldman”
Michael Feldman's Whad'Ya Know? for October 31, 2009
This week on Whad'Ya Know?, we land in East Lansing, Michigan for a close-up of ALL THE MICHIGAN NEWS THAT ISN'T. Also, bird expert, Pamela Rasmussen doesn't eat crow when talking about the birds of South Asia. Then scientist Brad
Michael Feldman's Whad'Ya Know? for October 24, 2009
This week on Whad'Ya Know?... All the Non-Stop News that Isn't... Cheap is Chic?... Anti-cellphone hotline... and the Whad'Ya Know? Quiz... From Wisconsin Public Radio and PRI, Public Radio International.
Michael Feldman's Whad'Ya Know? for October 17, 2009
This week, Michael has "All the News that Isn't," a dinorsaur vet, our Town of the Week, and the Whad'Ya Know? Quiz. From Wisconsin Public Radio and PRI, Public Radio International.
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STAFF PICK
Ivana Gomez del Campo
Tacos Baja Ensenada
Do not judge this restaurant by its cover, rather by the lines you're likely to find during the lunch rush. The famed fish tacos are made with flavorful, deep fried halibut filets that crumble in your mouth, wrapped in two perfectly grilled corn tortillas and topped with shredded cabbage, salsa and a rich cream sauce. For the adventurous types, there is a nice spread of condiments and salsas. The atmosphere is laid back and the prices so reasonable you'll forget you're in LA. By far the best fish tacos north of the border!
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