Whad'Ya Know?
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Whad'Ya Know? is a dynamic, varied, and thoroughly entertaining comedy, quiz and interview show. Host and quizmaster Michael Feldman invites contestants to answer questions drawn from his seemingly limitless store of insignificant (but also somehow, important) information. |
Airs Saturday 8-10 p.m. |
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More from Whad'Ya Know?
- Feds Seize “Empire Carpet” in Brooklyn Because of Ties to Iran
- New Federal Oh Wow, Man Medical Marijuana Guidelines
- Meghan “Busty” McCain, the New WWJT Movement (”What Would Jesus Tweet”?)
- Top 10 Reasons for Doing Terrible Things With David Letterman (All the News That Isn’t)
- Ghaddafi Stays in Bedouin & Breakfast; Obama Calls On Ahneedashaveabad to Take a Shave (To Give Him Time to Think)
- Missing Kennedy-Nixon Ballots Turn Up in Kabul; President O approaching W in Popularity — OW!
- California Wildfires Attributed to Cheech & Chong (”All the News That Isn’t”)
- President Obama’s New “Let’s Have a Beer” Policy (”All the News That Isn’t”)
- N. Korea’s L’il Kim Photoshopped, Looks Better (”All the News That Isn’t”)
- California Coins Its Own Money, the Schwarzenickel (”All the News That Isn’t”)
Michael Feldman's Whad'Ya Know? for November 14, 2009
This week on Michael Feldman's Whad'Ya Know?... Michael goes rogue with All the News that Isn't... author Michael Chabon learns how to be a man... it's an Aerosmith audition for our hotline... and two -- count 'em, TWO! --
Michael Feldman's Whad'Ya Know? for November 7, 2009
This week on Whad'Ya Know?, we look back to our visit to Jacksonville, Florida. Michael has "All the Jacksonville News that Isn't..." Also, we hear from columnist and political junkie, Mark Woods, alligator trapper, JT,
Michael Feldman's Whad'Ya Know? for October 31, 2009
This week on Whad'Ya Know?, we land in East Lansing, Michigan for a close-up of ALL THE MICHIGAN NEWS THAT ISN'T. Also, bird expert, Pamela Rasmussen doesn't eat crow when talking about the birds of South Asia. Then scientist Brad
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Staff Pick
Eric Johnson
Tender Greens
Tender Greens is like your favorite rock band where you want to keep it a secret but also hope for tremendous success. And successful it is. Healthy and tasty salads and veggies, lean cuts of steak, chicken and tuna all served up in a 'fast food' style and price tag - but in a much better environment and quality. The flatiron angus steak with Yukon Gold potatoes top out my list. I also love to get the line caught ahi tuna with a baby spinach and goat cheese salad - quite tasty when I'm shooting for lighter fare. Makes for a nice and not-too-expensive dinner, and an excellent lunch as well.
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