Craft Cocktail Class: Series to Benefit AIDS Service Center
Trattoria Neapolis is teaming up with AIDS Service Center to present this fun and informative series of three events. The first is a Craft Cocktail Class with Head Bartender Kris Doyle. You can learn to make (and sample) four cocktails each paired with a bar bite.
Head Bartender Kris Doyle Will Teach You to:
--Make (and sample) four craft cocktails
--Use Craft cocktail techniques like infusing spirits
--Understand classic formulas to create your own cocktails
Each Cocktail Paired with a Delicious Bar Bite by the Chef
Event Series to Benefit AIDS Service Center
Other events include a Craft Beer Tasting and a Sparkling Wine Tasting.
Craft Beer Tasting - Thursday, August 28th at 6:30pm
Sparkling Wine Tasting - Thursday October 2nd at 6:30pm
Thursday, July 31st 2014 - 6:30pm
Call restaurant to reserve: 626-792-3000
paired with Shrimp Ceviche
SIGNATURE EASTON COCKTAIL
paired with Heirloom Tomato Bruschetta
CLASSIC OLD FASHIONED
paired with Beef Short Rib Manwich
paired with Bombolini (Fresh Italian Mini Donuts)
About the sponsor:
Trattoria Neapolis is a 150 seat modern American Italian restaurant from owner Perry Vidalakis featuring award-winning chef Bryant Wigger. The restaurant has a full menu of antipasti, pasta, pizza, salads, main courses, side dishes, and desserts.
Trattoria Neapolis serves lunch and dinner seven days a week, brunch on Saturday and Sunday, happy hour Monday through Friday, and the bar is open late every Friday and Saturday night.