US & World

Food waste law changes how grocery stores operate

Oruits and vegetable to be used for bio-waste at the NextAlim company at its headquarters in Poitiers on June 14, 2017.



NextAlim, a French pioneer in the valorisation of bio-waste by the insect, re-establishes this link to provide an economic and ecological response to the needs of protein production and the management of unused food materials. / AFP PHOTO / GUILLAUME SOUVANT        (Photo credit should read GUILLAUME SOUVANT/AFP/Getty Images)
Oruits and vegetable to be used for bio-waste at the NextAlim company at its headquarters in Poitiers on June 14, 2017. NextAlim, a French pioneer in the valorisation of bio-waste by the insect, re-establishes this link to provide an economic and ecological response to the needs of protein production and the management of unused food materials. / AFP PHOTO / GUILLAUME SOUVANT (Photo credit should read GUILLAUME SOUVANT/AFP/Getty Images)
GUILLAUME SOUVANT/AFP/Getty Images

Listen to story

03:55
Download this story 3.0MB

Every morning at a supermarket called Auchun in central Paris, Magdalena Dos Santos has a rendez-vous with "Doudou," a driver from the French food bank.

Dos Santos, who runs the deli section of the store, is also in charge of supervising the store's food donations. She sets aside prepared dishes that are nearing their expiration date.

Opening a giant fridge, Dos Santos shows what else the store is giving away – yogurt, pizza, fresh fruits and vegetables, cheese.

But giving leftover food to charity is no longer just an act of good will. It's a requirement under a 2016 law that bans grocery stores from throwing away edible food.

Stores can be fined $4,500 for each infraction.

A woman walks past waste left behind after a food market in Paris on May 13, 2017.
A woman walks past waste left behind after a food market in Paris on May 13, 2017.
AFP Contributor/AFP/Getty Images

Food waste is a global problem. In developing countries food spoils at the production stage. Well-off nations throw it away at the consumption stage. Grocery stores are responsible for a lot of that waste. France is trying to change that with its two-year old law.

Out back on the store's loading dock, Doudou, whose full name is Ahmed Djerbrani, plunges a thermometer into a yogurt. "I take the temperature of dairy products to make sure they've been kept refrigerated," he says.

Djerbrani loads the food into his van and drives it across town to a church, which will distribute it to poor families.

Fruits and vegetables judged ugly by mass market retailers, are pictured during
Fruits and vegetables judged ugly by mass market retailers, are pictured during "Anti-gaspi, pour le climat aussi" (Fighting waste, also for climate change) an operation organized as part of a national day of action against food wastage, on October 16, 2016 on the Place de l'Hotel de Ville in Paris.
MIGUEL MEDINA/AFP/Getty Images

Gillaine Demeules is a volunteer with the St Vincent de Paul charity. She's getting ready for the weekly food handout.

"Tomorrow we'll give people soup, sardines, pasta and whatever fresh items they deliver us today," she says. "We never know what they're gonna bring."

Five thousand charities across France depend on the food bank network, which now gets nearly half of its donations from grocery stores, according to Jacques Bailet, head of the French network of food banks known as Banques Alimentaires. The new law has increased the quantity and quality of donations. There are more fresh foods and products available farther from their expiration date.

He says the law also helps cut back on food waste by getting rid of certain constraining contracts between supermarkets and food manufacturers.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Bailet says.

A picture taken on November 5, 2015 shows food waste in a plastic container before been crushed and transformed in a cooperative recycling site in Belesta-en-Lauragais.
A picture taken on November 5, 2015 shows food waste in a plastic container before been crushed and transformed in a cooperative recycling site in Belesta-en-Lauragais.
ERIC CABANIS/AFP/Getty Images

While the world wastes about one-third of the food it produces, and France wastes about 66 pounds per person per year, Americans waste some 200 billion pounds of food a year. That's enough to fill up the 90,000-seat Rose Bowl stadium every day, says Jonathan Bloom, the author of American Wasteland, a book about food waste in the United States. He says there are different ways of cutting back on food waste. For example, you can start from the end of the chain by banning food in landfills.

Bloom says the French law is great, and he'd love to see such a policy shift in Washington. But it strikes him as difficult, politically, especially in today's climate. He knows Americans will be less excited about the government telling businesses what to do.

"The French version is quite Socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," he says.

Andree Nieuwjaer shows radishes, lettuce and potatoes in her kitchen, on November 27, 2015 in Roubaix, northern France. She and her family are part of the 101 households that took on the
Andree Nieuwjaer shows radishes, lettuce and potatoes in her kitchen, on November 27, 2015 in Roubaix, northern France. She and her family are part of the 101 households that took on the "Zero Waste" challenge launched by the city of Roubaix.
FRANCOIS LO PRESTI/AFP/Getty Images

The French law seem to have encouraged the development of a whole ecosystem of businesses that are helping grocery stores better manage their stocks and reduce food waste, although a formal review is still in the works.

Parliamentarian Guillaume Garot wrote the law. He believes the fight against food waste should be as important as other national causes, like wearing seatbelts. Garot says he's contacted by people all over the world who want to do the same thing.

"It's changed the supermarkets' practices," he says. "They're more attentive to their environment and they give more."

But most important, says Garot, is that a supermarket is now seen as more than just a profit center. It's a place where there has to be humanity.

Members of the movement 'Les Gars'Pilleurs' collect food from waste containers of a supermarket in the south of Lyon, France on late September 24, 2015.
Members of the movement 'Les Gars'Pilleurs' collect food from waste containers of a supermarket in the south of Lyon, France on late September 24, 2015.
JEAN-PHILIPPE KSIAZEK/AFP/Getty Images
Copyright 2018 NPR. To see more, visit http://www.npr.org/.