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Hams, Yule Logs And Mulled Wine: If You’ve Got Holiday Cooking Questions, We’ve Got Answers




Traditional, home-made Christmas cookies lie on plates in a household on December 21, 2010 in Berlin, Germany.
Traditional, home-made Christmas cookies lie on plates in a household on December 21, 2010 in Berlin, Germany.
Sean Gallup/Getty Images

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Tis’ the season for home cooked feasts, and whether you’re a novice struggling with a microwave or a seasoned home cook planning your chef d’oeuvre, we’ve got the experts on the line to dole out advice. 

Are you whipping up a dinner that’s much smaller than usual, because you’re not visiting family this year because of COVID-19 restrictions? Are you cooking for the first time and aren’t sure where to start? Are you trying to figure out what shortcuts are worth it and which aren’t? Just need some inspiration?

Call us at 866-893-5722. 

Guests: 

Noelle Carter, chef, food writer and culinary consultant for Noelle Carter Food, a website sharing recipes, cooking techniques and helpful kitchen tips for the home cook; she is the former director of the Los Angeles Times Test Kitchen; she tweets @noellecarter

Nyesha Arrington, chef, culinary creative and host of Eater’s YouTube show “Improv Kitchen,”; she tweets @nyeshajoyce