This year has been an incredibly difficult one for the restaurant industry, which has had to weather various shutdown orders, indoor and outdoor dining bans and a patchwork of city, county and state regulations.
Surveys have shown that, generally, people want to continue working from home once the coronavirus pandemic subsides. According to a piece in the Washington Post, fewer than 9 percent of employees surveyed in a recent report didn’t want to work from home hardly at all. Most people preferred a flexible hybrid option.
After a tumultuous 2020 that will forever be remembered as the year of the coronavirus pandemic, it might seem ill-advised after the last 12 unpredictable months to even try to forecast what 2021 might look like.