What follows is one of our favorite interviews we've taped this year. Seriously. It's with an artist you probably haven't heard of. His name's Tom Scott. He's from New Zealand. He's been a rapper there for about 10 years now, he's one of the biggest role players in the small, burgeoning scene there. Last year he created the group Avantdale Bowling Club and released a self-titled record for the group. It combines jazz with hip-hop in the same way Kendrick Lamar's To Pimp a Butterfly did. It's lush and beautiful like Pharoah Sanders or Alice Coltrane. Tom's rhymes are deeply personal and affecting and honest. It's one of our favorite albums of the year. Don't miss this one!
In 1970, George Zimmer was a college graduate with no real job prospects and little direction. That's when his father, an executive at a boy's clothing company, asked him to go on an important business trip to Asia. It was that trip that propelled him into the world of men's apparel. In 1973, the first Men's Wearhouse opened in Houston with little fanfare. But by the mid-80s, George Zimmer managed to carve out a distinct niche in the market – a place where men could buy a good quality suit, at "everyday low prices," along with all the shirts, ties, socks, and shoes they need. With George as the face of the brand, Men's Wearhouse became a multi-billion dollar empire with hundreds of stores across the U.S. But then, in 2013, a bitter battle forced him to give it all up. PLUS in our postscript "How You Built That," we check back with two brothers from Guinea, West Africa who founded a company that makes Ginjan, a spicy-sweet juice from their childhood that mixes pineapple and ginger.
This week, Jesse talks with the director Mike Leigh. He isn't that well known. He's never made a blockbuster. He's been nominated for seven Academy Awards and hasn't won any. He doesn't work with super famous actors, either. He likes it that way. His films are honest. And real. And touching. Maybe you aren't familiar with Mike Leigh, but: trust us. This is a fascinating, funny and poignant conversation about filmmaking that will leave you wanting more.
In the 1960s, Alice Waters studied abroad in France – and discovered a culinary world far from the processed food popular in America. When she returned to California, she tried to find restaurants to recreate her experiences abroad, but she couldn't. In 1971, she opened a small restaurant in Berkeley called Chez Panisse, where she focused on serving fresh, local ingredients. Just a few years later, Chez Panisse was named one of the best restaurants in America, and became one of the hottest locations for fine dining in the Bay Area. Despite her success, Alice chose not to turn Chez Panisse into a restaurant empire. Instead, she continued to insist on cooking with food raised locally, sustainably, and ethically. Today, most chefs agree Alice Waters and Chez Panisse sparked the farm-to-table movement in the restaurant industry. PLUS in our postscript "How You Built That," how Piersten Gaines took the trauma out of salon visits for women with highly textured hair.
Todd Douglas Miller directed Apollo 11, the new documentary. It compiles thousands of hours of footage from the moon landing into one brilliant, compelling narrative feature. There's no narration. No interviews. All images and voices from the mission and the run up to it. Some of the footage you've seen, but a lot of it you haven't. A lot of breathtaking 70 millimeter shots in Apollo 11 have never been released to the public until now.
It's a strange thing, to be famous, right? Like, really really famous. Famous like Khalid, the singer. He's sold millions of albums. Hundreds of millions of plays on streaming apps. Odds are, there are people right now listening to his music within ten miles of you. People who, right now, constantly check his Instagram for updates. He deals with it in stride, though: making brilliant music and trying to touch the heart of every fan at his shows. He's today's guest on Bullseye, and we're thrilled to have him on. He talks with Jesse about growing up an army brat, acclimating to newfound fame and how they both have an undying mutual love of Sade.