The Madeleine Brand Show is a daily, two-hour program that looks at news and culture through the lens of Southern California.
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Tijuana's trek into the land of fine dining

Chef Javier Plascencia
Chef Javier Plascencia
Vivien Killilea/Getty Images for Chefdance

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Madeleine interviews New Yorker writer Dana Goodyear about a high-end Mexican chef who is at the vanguard of a new haute cuisine movement in Tijuana.

Goodyear's piece on Javier Plascencia appears in the current issue of the New Yorker. It’s called, “The Missionary.”


Dana Goodyear, writer for the New Yorker