In Chef Mark Peel's continuing Off-Ramp series that explores the restaurant world, Mark explains the myriad reasons your meal isn't on the table. Mark is chef/owner of Campanile, Tar Pit, and The Point.
Chef Mark Peel: Why Your Meal Is Late
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Off-Ramp ® is a lively weekly look at Southern California through the eyes and ears of radio veteran John Rabe. News, arts, home, life... covering everything that makes life here exciting, enjoyable, and interesting.
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