<em>Patt Morrison</em> is known for its innovative discussions of local politics and culture, as well as its presentation of the effects of national and world news on Southern California.
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Bocuse D’Or

Bocuse D’Or
Bocuse D’Or
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5.5 hours this Sunday, screaming fans, the most heated annual competition where competitors dish it out—no, it’s not the Super Bowl, it’s Bocuse d’Or, the world’s most prestigious cooking competition where the pressure and stakes could not be higher. The USA has never placed among the top three and the qualifying competition is underway right now. Patt checks in with an expert for the update.


Andrew Friedman food writer; he has collaborated on more than twenty cookbooks and is the author most recently of “Knives at Dawn: the American Quest for Culinary Glory at the Legendary Bocuse d’Or Competition”; he joins us live from Hyde Park, New York, where the team trials for the Bocuse d’Or USA team for the 2011 competition are currently underway

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