Brigit Binns got to do what many could only dream of: She hopped in her car for a road trip, made her way from San Diego to Seattle, and ate the best of what the West Coast has to offer along the way.
But don't worry, she brought everyone back a souvenir in the form of her latest cook book, in conjunction with Sunset magazine: "Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington."
She joined host Tess Vigeland to talk about the book. Hear more from Brigit Binns by clicking the blue audio player above. You can also try your hand at making dungeness crab mac n' cheese by using the recipe below.