Boxes of fudge. Little treats buried in an advent calendar. A steaming cup of cocoa with marshmallows enjoyed after a trip to the local skating rink.
No matter how you enjoy it, there's a way to appreciate chocolate in all its many manifestations, thanks to a book titled "CHOCOLATE: The Consuming Passion."
It's a handbook for the truly obsessed that was "written, illustrated and over-researched" by Sandra Boynton. She joined host Alex Cohen from the studios of WAMC in Albany, New York, to tell more.
To listen to the full interview, click on the blue audio player above.