Vineyards throughout California are keeping track of the weather - particularly in relation to climate change.
According to a recent study in the journal Nature, vintners are having trouble predicting how their wines are going to taste, because old weather patterns have gone out the window.
Take Two's A. Martinez spoke with Benjamin Cook, climate scientist with the NASA Goddard Institute for Space Studies about his study.
The grapes of drought: Lessons from French wineries
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Airs Weekdays 2 to 3 p.m.Join Take Two each weekday at 9 AM where we’ll translate the day’s headlines for Southern California, making sense of the news and cultural events that people are talking about. Find us on 89.3 KPCC, hosted by A Martinez.

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